Making simple Cheeseburger - USA Food + A little story about him

Final Result:

Before we start making our cheeseburger i wonna tell you a little story about him.

Cheeseburger invented in California as a result of the mistake of the chef.

He appeared as a result of the error of the young chef at the Rite Spot roadside snack bar in Pasadena, California.

Cheeseburger is considered an indispensable attribute of the American way of life. Now this kind of hamburger, which in turn is nothing more than a sandwich, is widely known outside the US.

Cheeseburger, as you know, appeared in the menu of one of the restaurants in Los Angeles around 1928. The main, characteristic part of a cheeseburger, this multi-layered sandwich, is that there is necessarily cheese.

The history of the appearance of a cheeseburger from the words of the staff of the Rite Spot in Pasadena, which they recently told everyone is like that. Cheeseburger was invented in their restaurant and it happened by accident, by mistake. Lionel Sternberger, a young chef who worked at this roadside diner in the 20s of the last century, fried a hamburger and decided to go for a trick. Instead of throwing out the hamburger, he disguised his mistake by putting a piece of cheese on top and melting it a little. The presented hamburger was very popular with the visitor.

Ok let's finish a little story about cheeseburger and start cook him.

Ingridients:

Bun with a sandwich 3 pcs.
Beef minced 150 g
Mustard 1 tbsp. l.
Onion 0.5 pcs.
Mayonnaise 1 tbsp. l.
Sunflower refined sunflower oil 2 tbsp. l.
Tomatoes 1 pc.
Green salad 3 leaves
Mixture of hops-suneli 1 pinch
Salt 1 pinch
Gouda cheese 50g
chicken eggs 1 pc.

To make a cheeseburger you will need: buns with sesame, ground beef, onion, egg, hops-suneli, salt, tomato, mayonnaise, mustard, lettuce, cheese slices and frying oil.

Onions cut into small cubes.

We combine in a bowl ground beef, onion, egg, salt and hops-suneli.

Thoroughly mix.

On the food film lay flat cutlets of the same diameter as buns.

Cover with a film and put it in the freezer to ensure that the cutlets are better kept in shape when frying.

Cut the bun along into 2 pieces.

Stir mayonnaise with mustard.

In a frying pan with vegetable oil fry the slices of buns to a ruddy crust.

Cool the buns.

Spread the slices with the prepared sauce.

Cut the tomato into round slices.

On the heated frying pan with vegetable oil we lay out cutlets from the freezer (when they just grabbed).

Fry the cutlets for 5-7 minutes on one side, turn it over, cover it and continue to fry for another 5-7 minutes on the other side.

Wash and dry with a paper towel lettuce leaves and lay them on the bottom of the rolls.

Put the cutlet on top of the salad.

Cover with a slice of cheese. Top with a slice of tomato.

Cover the top of the bun and the cheeseburger is ready!