BOHEMIA CALUGAR TRADITIONAL food from Viena

Ingredient:

-2 medium onions
-1 carrot shavings (on large meshes)

• 1 heel of the rods
  -1 small shot cut in quarter quarters
  -1 small squash sprouts cut into slice quarters
  -½ cup of small cauliflower in the bouquets
  -1 red peppers cut into the appropriate strips
  -3 tomatoes, ripe and sour, cubed
  -4-5 cloves of garlic slices
  -100 ml of tomato sauce or cardboard passage
  -100 ml of oil
  salt and pepper

His recipe of monk pots is picked from Vienna and contains both celery and cabbage. I did not put these two because I did not have them at hand. Of course you can vary the mix of vegetables according to your preferences and why you have it.

Vegetables are cut into appropriate pieces and organized into pizzas, depending on the cooking times. Some of them are served in the saucepan and others are placed directly in the tray that goes to the oven. The best monk pot is made in thick and heavy pots of cast iron or fat, which pots on the stove can go directly into the oven. If you do not have this, you can transfer their content in a heat-resistant form or into another metal tray. Everything is covered with a cup of homemade broth or crushed tomato pulp and bake for an hour.

Preparation time 1.20 min

FINALLY!!!