Panzanella Salad

Serves 4

Ingredients: 1 ½ lb vine tomatoes, chopped 1 ½ cups croutons 1 cucumber, chopped 2 tbsp red wine vinegar 2 tbsp fresh lemon juice ¼ cup extra virgin olive oil 1 garlic clove, minced 2 tbsp capers, rinsed 1 red onion, sliced 2 tbsp fresh basil, torn ½ tsp brown sugar 1 tsp sea salt .

Method:
Into a large bowl toss the chopped tomatoes with the sugar and salt, and leave to marinate for 25 minutes then add the croutons. In a small bowl, whisk together the vinegar, lemon juice and olive oil then toss into the tomatoes and croutons. Add the remaining ingredients to the bowl, mix and then serve.