Corn Soup with chicken and cream on Chinese way

Milk can be used instead of concentrated milk and vice versa, but concentrated milk gives it taste
Distinctive and much delectable.

Ingredients

1- packet of boiled corn grain (425 g)

2- 3 cups of chicken broth

3- 2/1 cup of condensed milk

4- Milk Cup

5- Chicken Breast Loose breast, sliced ​​and cubed

6- 1 tablespoon lemon juice

7- 1 tablespoon starch

8- 1 teaspoon soy sauce

9- an egg

10- 3 spoons of water

The way:

1. Disinfect the can of corn from the water, and put the corn grain in the pot.

2. Cut the boiled chicken into cubes and add to the pot, drain 3 cups chicken broth and add.
   Add milk, concentrated milk and lemon, and let them heat on hot heat and take care
   Do not Take care not to boil.

3. Dissolve the starch in cold water and add to the mixture while stirring at the same time
   Manually. Continue stirring for a few minutes until the mixture is almost boiling.

4. Add soy sauce. Beat the egg and add gradually with stirring at the same time with mixing
   Manually. Leave for 2 minutes on low heat and then serve.

Chicken Stew:

1. Pour the skinned chicken breasts into 4 cups of water and add a little of the four spices, chopped onion and salt for an hour.