My simple version of Dal Makhani

in food •  last year

Soak 1 cup black gram and 3/4 cup kidney beans for 4 hours.

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Cook in a pressure cooker for 30 minutes.
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Fry ingredients with ghee or coconut oil.
Onion, garlic, ginger, hot peppers.
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Tomato, turmeric, garam masala.
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Combine lentils with spiced fry mixture and add a cup of milk, I used almond milk.

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I like fresh bell beppers on top. Enjoy!
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