Street Food at Kuala Lumpur.

After a talk, all of us feeling hungry and decided to look for a place to eat on the way back home.

座谈会之后，我们所有人都感到饿了，决定在回家的路上寻找一个地方好好的吃一下。

We happen to get into a traffic jam as a lot of peoples waiting by the road side for ta pao the noodles from this shop.

我们碰巧陷入交通堵塞，很多人都在路边等待着打包这个店铺的面条。

Inside the shop is full of people.

店内充满了人。

So, we decided to try it out now.

所以，我们决定现在去尝试一下。

They are cooking outside the shop.

他们是在店外煮炒。

Look at the fire from the charcoal.... there's a big fan blowing to make fire stronger.

看看木炭的火焰....有一个大风扇吹，使火更强。

I recorded a video to show you all how he cooks.

我录制了一个视频，告诉你所有他如何煮炒。

We're here a bit late I think. There's only fried yee mee and fried bee hoon left. We left no choice but to choose that 2 dishes to try it out.

我觉得我们有一点迟了，只有剩下炒意面和炒米粉。我们别无选择，只能选择那2道菜来尝试。

Both of it taste good but I like Fried Bee Hoon more and noodles a bit too soft for me. But Rhys finished the 2/3 of the noodle and I ordered the noodle for 3 persons.

这两到面的味道都不错，但我比较喜欢炒米粉，面条对我来说太软了。但是Rhys一个人吃完2/3的面，我还是叫了3人份的呢。