Tips for making your own Burgers
Steemians, i want to share some of my experience when making your own beef burgers.
There are quite a few things that you should respect, in order to get the tastiest result possible.
Here a quick list:
- Your meat should be around 80% meat 20% fat
- You should NOT add anything (like onions, paprica etc.) to the meat
- You have to squash the meat in your hands till it starts to stick on it
- Make the burger evenly flat and curve a little bulge into it in the middle
- You should flip your burger only 1 time.
- After flipping wait for 2-3 minutes and add cheese on top to get it molten.
Have Fun building your burgers! :)
Cheers
@djbk
Don't forget the bacon. It's all about bacon bro :D
Of course bro :D But that's after preparing the beef burgers :P
You have got my upvote Hot or Not
Good recipe, here's mine too, it's great that each individual has their own signature style. Follow for more burger related content @theburgerman
https://steemit.com/burgers/@theburgerman/the-classic-homemade-burger
Thanks for your version :)
Grill all the burgers!
Make for all pls 😜
you hot my upvote lol
Nice tips! I add some breacrumbs to the meat and it tastes delicious!
very sound addition, I like
A very good quick list was usefull thanks :p