Chicken + prawn meat ball (bakso ayam+udang)

in #food7 years ago

Hai steemian, saya mempunyai seorang anak laki laki yang berusia 2 tahun. Dia mempunyai kebiasaan susah untuk makan apalagi makanan kering misal nasi dan ikan goreng saja. Dia lebih suka makanan yang berkuah seperti sop ayam, sop sapi dan hari ini saya mencoba membuat bakso ayam ditambahkan sedikit udang.
Mari saya kasih tahu kalian resep dan cara membuatnya.

Bahan:
350 gr daging ayam giling
150 gr daging udang giling
2 siung bawang putih giling
1 sendok makan bawang goreng giling
1 sendok makan kecap asin ikan
1 sendok teh garam
1/2 sendok teh merica
2 butir telur ayam
3-4 sendok makan tepung kanji cap tani
1 sendok makan minyak wijen
1/2 bagian wortel di rebus dan dipotong dadu kecil

Cara membuat:

  1. panaskan 3/4 panci air sampai mendidih.
  2. campurkan semua bahan dan remas, diamkan 5 menit.
  3. bentuk bulat pakai jari telunjuk dan jempol dengan cara tangan menggengam.
  4. potong menggunakan sendok yang sudah dibasahi, langsung masukkan ke dalam air mendidih tadi.
  5. beri merica, garam, totole (perasa jamur), dan potongan daun seledri.
  6. tunggu sampai bakso mengambang dan biarkan selama 10 menit lagi. Tes rasa.
  7. bakso siap dihidangkan.
    image
    ========≠==================================
    Hy steemian, I have a 2 year old boy. He has a hard habit to eat let alone dry food such as rice and fried fish only. He's more like foods like chicken soup, beef soup and today I tried making chicken meatball added a little shrimp.
    Let me tell you your recipes and how to make them.

Inggredient:
350 grams of ground chicken meat
150 grams of ground shrimp
2 cloves of garlic milled
1 tablespoon fried onion
1 tablespoon soy sauce fish
1 teaspoon salt
1/2 teaspoon of pepper
2 chicken eggs
3-4 tablespoons of starchy kanji flour
1 tablespoon sesame oil
1/2 part of the carrot on the stew and cut the small dice

How to make:

  1. heat 3/4 pot of water until boiling.
  2. mix all ingredients and squeeze, leave for 5 minutes.
  3. round shape wearing index finger and thumb with hand-held way.
  4. cut using a spoon that has been moistened, directly insert into the boiling water earlier.
  5. give pepper, salt, totole (mushroom flavor), and celery leaf pieces.
  6. wait until the meatballs are floating and leave for another 10 minutes. Taste test.
  7. Meatballs ready to serve.
    image

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