Ingredients:

• 8 bacon
• 200 gm grated cheddar cheese
• 2 1/4 teaspoon baking powder
• kosher salt as required
• 2 cups buttermilk
• 1/2 cup virgin olive oil
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• powdered black pepper as required
• 10 egg
• 6 tablespoons melted butter

Prepare:

• Step 1
  To prepare this bacon direction, place a pan on medium flame and warmth oil in it. once the oil is hot enough, add bacon slices to the pan. Cook the bacon slices till they're tender and brown in color. Once hard-baked, place the bacon slices aside and place on a paper napkin to soak the additional oil. once they square measure heat enough to carry, chop the slices into bite-size items.

• Step 2
  Now, prepare the batter for the waffles. Take an oversized bowl and stir along leavening, all-purpose flour, sodium hydrogen carbonate, salt and black pepper. In another bowl, crack a pair of eggs and blend with milk and a pair of tablespoons of butter. mix well all the ingredients of each the bowls to create a sleek batter. Next, add grated store cheese and hard-baked bacon items to the batter and blend well.

• Step 3
  Then, heat the waffle maker and grease it with some butter. Add the waffle batter, that has bacon items in it. Cook the waffles to a golden color in color. Repeat the method to cook a lot of such waffles.

• Step 4
  Meanwhile, place a pan on medium flame and warmth a tablespoon of oil in it. Crack open the remaining eggs within the lubricated pan till the whites square measure set and yellows square measure still soft.

• Step 5
  When the waffles square measure done, place them in an exceeding plate so place a layer of the hard-baked eggs on high of every waffle in conjunction with the bacon items. Serve in real time.