Cake "Prague."

Good day to all lovers of delicious homemade recipes! The weekend comes when you want to relax and enjoy tea and a piece of cake! This is one of those moments when Prague will decorate this day. In the 90s, many housewives prepared it, but they began to forget this recipe! Today we are in place with you to cook this culinary miracle.

The origin of this cake (according to data from the Internet) in 1872. Russian confectioner Vladimir Mikhailovich Guralnik, who dedicated his culinary life and came up with "Prague." Thanks to this man, the cake became popular in the USSR, making it as easy as possible to make it, he was loved by our people.

The composition of the test:
3 eggs

1 can of condensed cocoa

150 grams of butter

200 grams of sour cream

1 cup flour

1 cup of sugar

0.5 cups peeled walnuts

1 teaspoon soda

vanilla (pinch) for taste!

Put the food on the table and start beating the eggs slowly, adding sugar (mix until white.) Add the sour cream (after having extinguished the soda in it) 0.5 cans of condensed cocoa, flour and vanilla. Do not forget to sift the flour and taste the sour cream!

Preparation of cream:
150 grams of butter, beat with 0.5 cans of condensed cocoa (gradually stirring)

Condensed cocoa can be replaced with ordinary condensed milk by adding 2 teaspoons of cocoa (after sifting it.)

Preheat oven to 180 - 200 degrees Celsius.

We take oiled tracing paper and from the resulting mass we bake 2 cakes at a temperature of 180 (about 30 minutes). We coat the resulting cakes with cream and sprinkle with chopped nuts!

You can decorate the cake with chocolate icing! Remember that you always create your masterpiece and it all depends on your preferences and desires! Each person is an individual and I just share the personal recipe that our family uses !!!

Bon appetit and let the most delicious dessert make your weekend more joyful!

Russian link: https://zen.yandex.ru/media/id/5c49bc7f9c57e900ad31c997/tort-praga-5c6701d36021bf00ae375b82