Review: #0002 Cordon Bleu with spätzle and sauce bearnaise

Today I was craving Cordon Bleu. For those who don't know thats a piece of ham between cheese between two pieces of pork /chicken meat covered in breadcrumbs fried or baked. I fried it.

I'm sorry for the bad pictures. I didn't noticed until I transferred them to the computer.

What do we need? Pre made frozen Cordon Bleu, Spätzle (these are eggnoodles made off semolina) and sauce bearnaise which is basically a fat buttersauce with eggyolk and vinegar. Sounds ewww but tastes good.

For those who say thats not even cooking... I know. I like junk food containing unhealthy unknown heart disease causing ingredients.

You can get fat just by looking at it.

These are spätzle a swabian delicacy. The secret is to mix lots of butter at the end.

You never can get enough of butter thats why we need additional french buttersauce.

All in all it doesn't look like on the packaging, never does but u definitely can eat it. In fact its quite tasty, I had worse. This is ideal for hangovers or if u are baked.