Zulianisimo Sunset 🌅 Recipes: Breakfast, Lunch and Dinner.

Hello my great friends of Steemit.

It is my pleasure to make this new post to your liking.

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I will show you 3 recipes from our region, which makes us even more proud as Venezuelans, our gastronomy that everyone who visits us, likes 🍲 Our Venezuela knows how to impress, from the visual, like our beautiful landscapes, to the palate of everyone who comes to us.

Here I leave the first ....

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Let's have some delicious Tequeños.

From this recipe we can get 25 units.

⚫ Let's start ⚫
** INGREDIENTS **
⚫1kg of semi-hard white cheese.
⚫2 cups of wheat flour.
⚫5 tablespoons of butter.
⚫1 egg.
⚫½ teaspoon of salt
⚫2 tablespoons of sugar.
⚫5 tablespoons of cold water
⚫4 cups of oil for frying.

PREPARATION

On a flat table, put the flour and we turn in the center with a circular cup, until it remains in the form of a volcano, forming around flour walls and the empty center, which will be where we will add butter (melted) and eggs.

Then in a cup we mix the salt and sugar with the tablespoons of cold water, and then add little by little to the center of the mixture.

Unite everything and knead until the mixture is smooth. We will make a ball that we will let stand for 1 hour at room temperature.

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Extended mass.

We stretch the dough on a flat table, and with the help of a roller or glass bottle, we extend until we achieve a thin dough that we will then cut into strips of 1 to 2 centimeters

Rolled.

Colocaremos the cheese at one end of the strips of dough that previously cut, and we rolled up to leave it fully coated.

We fry them and READY!

###BON APPETITE.

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