How To Cook Pudding With Simple Ways

Pudding Layered Material The ingredients for making these puddings are split into two, one for a single foam gelatin for the usual.

Materials I
1 packet of powdered agar 400 ml of liquid milk 15 grams of chocolate powder 35 grams of sugar # 1 3 pieces of egg white 1/8 teaspoon salt 60 grams of sugar

Material II
800 ml of liquid milk 1 packet of powdered agar 125 grams of sugar 1 egg yolks 1/4 tsp vanilla paste

How to Make Pudding
Layered First we process the material I first. Boil liquid milk, sugar # 1, gelatin powder and chocolate powder. Stir constantly to mix well, boil until boil yes. Set it aside while preparing others

Beat the egg whites together with salt, whisk until half expands. Enter the sugar little by little while continuously shaken until fluffy.

The decoction of the ingredients I was added bit by bit into the egg whites whilst continuing to be shaken slowly.

After that pour into a pan that has been moistened with water, leave until the pudding is half frozen.

Then we do material II. Boil liquid milk together with powdered agar and sugar until boiling. After boiling, turn off the heat and put the milk stew into the egg yolks, just a little yeah, then mix well.

Mixture of milk and egg yolk was then put again into the milk stew. Add vanilla paste, then cook again until boiling.

While still hot, pour the decoction of material II over the pudding of material I, then freeze again.

The layered foam pudding is ready to be served.