Curry Fish Tongkol

Curry Fish Tongkol
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Ingredients :
1 kg of tuna (sdh di pieces "in the market), wash clean
1 bunch of peanuts, cut 3 cm
8 large green chillies, halved lengthwise
1 small bks (65 ml) of coconut milk packing
2 pieces of orange leaf, tear "
1 stem of lemongrass, make a knot and crush
1 teaspoon curry powder
1 teaspoon powder broth
to taste salt
to taste cooking oil
1.5 glasses of water
Ground spices :
5 cloves of red onion
2 cloves of garlic
2-3 tablespoons red chili pepper (depending on taste spicy)
1/4 teaspoon cilantro
2 grains of pecan chili
1 segment of turmeric
1 segment of ginger
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How to make :

Heat enough cooking oil, then fry tuna until cooked on both sides (do not get too dry), then lift and drain

Reheat 3 tablespoons of cooking oil, then saute the finer spices, lime leaves, and lemongrass .. Saute until fragrant and cooked

After that, add water and long bean input, stir well and cook until boiling

After boiling, add thick coconut milk, curry powder, powdered broth, and salt .. While continuing in stir to keep the coconut milk broken .. Next input the fried tuna fish, stir slowly, and cook until the seasoning seep into the fish

Toward the lift, enter the green chili pieces, stir well and cook for a while

Thank you @deshi