Lemon cookies from the "Game of Thrones"

Wheat flour 1.75 cups
Sugar 1 glass
Butter 3 tablespoons
Lemon 1 piece
Egg chicken 2 pieces
Sugar powder 1 glass
Milk 4.5 teaspoons

1. Preheat the oven to one hundred and seventy-five degrees and oil a large baking sheet.

2. In a deep bowl, combine the flour and sugar. Add the butter, then add the zest, the whole egg and yolks. Mix everything thoroughly so that the dough is not sticky and it could easily be shaped by hand.

3. Roll balls of walnut size out of the dough and lay them on the baking tray at least three cm apart so that when baking they can spread out.

4. Bake for twenty-five minutes until the cupcakes are browned. Let it cool down.

5. Mix the powdered sugar with milk until smooth. When the muffins cool down, pour them frosting.