Speghetti Bolognese Recipe

Ingredients (4 serves):

125 gr bacon, cut into cubes
450 gr beef medium grounded
1 cup coarsely chopped onion
1/4 cup chopped carrots
1/4 cup butter
1 tablespoon olive oil
120 ml red wine
225 ml canned plum tomato
2 cups beef stock
50 ml tomato paste
450 gr spaghetti pasta
1 cup Parmesan cheese for garnish
salt and ground pepper to taste

How to prepare:

Mix the chopped onion, carrot. Cook, stirring occasionally until lightly browned. Add the beef and stir to break up lumps, cooking until well browned. Add the tomato paste ,wine , beef stock and canned tomatto. Bring the pot to a boil, then reduce to a gentle simmer. When the sauce is ready, bring a gallon 4 litres of water to a full boil over high in a large pot. Add the pasta, give it a little stir to ensure it is all covered by water and not clumped together. Cook for about 10-12 minutes. Drain the pasta well and serve immediately. Then spoon the Bolognese sauce over the pasta and garnish with the grated Parmesan cheese