cake typical Aceh

The cultivation is one of the traditional cakes originating from Aceh. This one is a kind of wet cake made from sticky rice and plantain. In it usually there are various variants of content such as grated

coconut or srikaya. This Kue Timpan is one of the most famous traditional food in Aceh, and is often served as teumeun (friend) coffee while relaxing, and the main menu during holidays.