What is the best basmati rice for biryani?

When it comes to biryani, the choice of rice can make a big difference in the overall taste and texture of the dish. Basmati rice is typically used in biryani, and there are several varieties to choose from.

The most commonly used basmati rice for biryani is the long-grain, aged variety. Aged basmati rice is preferred for biryani because it has a firmer texture, a nuttier flavor, and longer grains that hold their shape well during cooking. Aged basmati rice is typically aged for at least a year before being sold, and some brands age their rice for up to three years.

Some popular brands of aged basmati rice that are recommended for biryani include:

Daawat Ultima Basmati Rice
Kohinoor Super Silver Basmati Rice
India Gate Classic Basmati Rice
Lal Qilla Traditional Basmati Rice
Tilda Grand Extra Long Basmati Rice
When choosing a basmati rice for biryani, it is important to read the labels and look for the words "aged" or "extra-long grain" to ensure that you are getting the best quality rice for your dish