Samosa

Samosa is a popular snack that originated in the Indian subcontinent and is now enjoyed in many parts of the world. It is a triangular-shaped pastry that is typically filled with spiced potatoes, peas, and onions, although other variations with meat or cheese can also be found.

The pastry dough for samosas is usually made from wheat flour and is rolled into thin sheets. The filling is then placed in the center of each sheet, and the edges are folded over to form a triangular shape. The samosas are then deep-fried until golden brown and crispy.

Samosas are often served with chutneys, such as tamarind or mint, which complement their savory flavors. They are a popular street food in India and are also commonly served at weddings, festivals, and other celebrations.

In addition to being delicious, samosas are also a good source of carbohydrates and protein. However, due to their high calorie and fat content, they should be consumed in moderation as part of a balanced diet