Ingredients

• 1 Can of Corned Beef (I love Angus Beef)
• 3 cups of Rice
• String beans
• Peas
• 1 teaspoon garlic (More garlic for me)
• 1 raw egg (beaten)
• 1 onion
• Oil of your choice
• Salt and Pepper

Instructions

✓ 1. Heat the frying pan over high heat. Pour in the oil.

✓ 2. Sauted garlic until it turns brown then, the onion.

✓ 3. While waiting, boil the green peas and beans in a saucepan for easy cooking.

✓ 4. Pour the can of corned beef in the frying pan and stir with the garlic and onion.

✓ 5. Then drained the peas and beans, pour in the pan and stir.

✓ 6. Then the 3 cups of rice and stir-fry for 5 minutes.

✓ 7. Season with salt and pepper then pour the beaten egg and stir.

✓ 8. Transfer to a plate and if you like egg, top it with a piece of sunny side up.

✓ 9. Serve and enjoy your Corned Beef Fried Rice!

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I just eat Stew and after 2 hours I'm hungry again and decided to make this fried rice and it didn't let me down. This is my last Corned Beef from the Philippines and it is sad that there is no corned beef here in Ireland as same as that. Maybe I can get in the big shop in Belfast if I'm lucky! Haha, hope you can try this at home and show me! And maybe can share to me your recipes so I can try. Hmmm.. can't wait!

Recipes and Pictures are all mine.

Thank you so much!