[台灣小食] 蒜翻天鹽酥雞 Taiwanese Fried Chicken

先前@rea留言說喜歡看我介紹台灣小吃，剛好這週末嘴饞去買了鹽酥雞來吃，很不健康很不應該，但偶爾放肆一下也就不管了... 所以，我就想，好吧，那就好好拍拍照來介紹一下吧！儘管這東西對於台灣人來說，是再平常也不過的食物啊！

這一家「蒜翻天」鹽酥雞是連鎖的，說新不新說舊不舊。這種國民美食，其實都不需要找什麼大品牌，因為門檻也低，主要是要靠口碑，說不定Google的美食評論還可以參考一番。當然啦，能夠問在地的是最好的了。

「蒜翻天」算是我們比較有印象的連鎖，而且特色是給蒜末很大方，我們又愛吃蒜頭，所以就買這家。但是提醒，通常即使連鎖，個別店，甚至是同一間店的不同時間或人，有時候品質還是都會有差異的。

鹽酥雞其實，遠遠不止雞肉而已。準確地說應該是台灣炸物攤的概念。通常主角們會是：鹽酥雞（還可以分有骨無骨）、甜不辣（或叫天婦羅，日本食物，魚漿做的）、米血糕、豆乾等。其他可能的配角包括：雞排、千層豆腐、雞心、雞胗、雞屁股、芋頭條、魚丸、花枝丸、蕃薯條、四季豆，等等等，很多商家自己發想的奇怪食材，只要能炸，只要有人吃有人買，那就都有可能囉！

鹽酥雞就是炸物，炸個5-10分鐘，然後起鍋後，灑點胡椒粉，要辣不辣，加上蒜頭蔥花等，就可以了。通常價格比你去吃普通一餐要貴的，選個三五樣，很容易就是兩百塊台幣了。而且，鹽酥雞好不好吃除了店家、食材等之外，最最關鍵的，就是一定要趁熱吃！炸物冷掉真的是，再好的東西也沒救。但是這東西就是一整個超級不健康，沒有懸念，一點點營養價值都沒有的，純粹是一種上帝用來考驗人類貪吃的罪惡之食。所以，懲罰也是很重的，常常看到新聞說某年輕人每天吃這種東西，年紀輕經就得大腸癌之類得的，千萬得克制慾望哪！

當然囉，作為旅客，嚐嚐鮮倒是無妨的！配個啤酒之類的，那就更是道地啦！看看我都買了啥吧！我還特地法式擺盤了一下呢！^^

Hi readers! Today in this post I am gonna introduce to you a very authenticate Taiwan food - Taiwanese Fried Chicken!! Well, that's just the name. Actually, that's more like Taiwanese Fried Food Collection - you can select as many kinds of ingredients to be fried and the vendor will fry them and get them seasoned with salt, black-pepper and garlics for you to enjoy them! Remember, eat while they are hot! Grab a beer!? Even better!! Still I have to remind you that these are very very unhealthy and quality of food varies greatly across vendors ... So ask your local friend to find a good one to taste! Let's see what I had this weekend! ^^

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兩位年輕帥哥今晚當家！

Two young men were in charge that night for frying our "chickens"! ^^

看看！看看！一目了然的各種選擇啊！提醒你可以點右鍵放大看看囉！

See there are so many things to choose from ... remind you that you can right click and enlarge the image and see clearer! Ask me if you want to know what that is in these two images...

帶回家了！Bring it home to enjoy!

偷看一下！Take a peek!

讓我為您一一介紹。Let me introduce my team members ...

第一位，當然是主角鹽酥雞囉！我們選有骨雞肉，通常感覺會比較好吃點。

The first one... captain TFC is of course the chicken! We picked chicken with bones.

第二位，甜不辣！這也是非常普遍的炸物食材。又稱「天婦羅」，應該是日本留下來的飲食習慣。

The second one ... Tempura!! Well, it's very common to see this in Taiwan. Needless to say that it's from Japan originally.

第三位，米血糕。嗯，這個不多介紹了。>_<

The third one ... Well, can call it black budding ... it's actually pig blood cake... Don't judge us >_< ... It's very common here...

第四位，豆乾。這還用介紹嗎？

Next, dried beancurd. Again, very very common food in Taiwan.

下一位！嗯 ... 是 ... 雞 .... 的 .... 屁屁。>_<

Next, well, it's .... chicken's .... ass. Pls, again, don't judge us.... >_<

下一位！又是雞 .... 的 .... 心。店家真的很有心啦，真的！

Next, .... thank you chicken again ... with all my heart! >_<

最後一位！鹽酥雞比較少的食物就是青菜，其中比較適合炸的就是，四季豆！我每次都會點這個，或許是為了一種「你看我有點蔬菜」的心安錯覺吧！呵呵！

Last, green stuffs!! Green beans is one of the few vegetables that can be fried ... Besides, it can make the color mix better! lol...

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好啦！下次，你應該到台灣要點鹽酥雞時，比較知道要點什麼了！記得別吃太多，也記得先問問朋友或是谷歌大神囉！

Ok! That's all folks! I hope you enjoy this and will really enjoy it when you visit Taiwan in the future! See ya!!