京都勝牛炸牛排在鎌倉 🍙 Dean's Tokyo Snapshots 🍙 鐮倉 Kamakura #6
還沒分享鎌倉的吃食，呵呵～～ 今夜放毒，就來一間，位於鎌倉車站後站旁的，來自京都的知名連鎖炸牛排餐廳：勝牛！！
炸牛排，在日本算是一種特色食物。在東京我們也吃過一次。雖然，比起牛舌，炸牛排比較不健康，但各有各的美味，還是得嚐嚐看哪！
食物很簡單，有點像是炸豬排的牛排版：牛排肉裹麵包粉去炸，炸的外面金黃酥脆，裡面牛肉還只有五六分熟！配上蘿蔔泥、芥末跟三種沾醬～～ 啊！咬下去，真是美味啊～～～
配上白飯，啤酒或是汽水，一餐這樣就很飽足滿意了！
回台灣之後，發現勝牛已經來台灣開店了！而且還不只一間呢！不過，只想在日本吃啊～～ >_<
this Dean's Tokyo Snapshots series ( #dean-tokyo as a specific tag) is my photographic diary for my family trip to Tokyo. The trip is over but I will continue to share my thoughts and photos ... Apologies first since some of these will be written in Chinese only...
日本旅遊已結束，繼續以此系列紀錄日本之行.... ^^
Cool to see good food. I think there is lot good foods and food shops 😋😋
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