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RE: Steemitculinarychallenge #18 Meals for Weightloss: WEED SALAD (Entry #1)
Now THAT's what I call a salad. This may seem incredibly dense, but when you cook it, do folks hanging about in the kitchen get a big wiggedy from the oven air? Or is it a low enough temperature to not cause this? Not that that would be a BAD thing, just curious. Thanks for the post and information.
Thanks for commenting @ddschteinn! :D
Actually, that's a great question and the answer is yes! Oven decarboxylation is very vapourous and you can "hot box" your kitchen quite nicely in the process. LOL!
"Cookin' away, with a large smile today". Think that's a little ditty from the progressive households of the TV 60's. Plus the oven is warmed up, just pop the pan of brownies in when done. Then again, that is not exactly on your diet plan, so nevermind ( :
Hahaha! Not to worry about me missing out on consuming those brownies because I can still it them. :)
That's the point of the entire post, really.
I just make them a little differently to lower the total amount of grams of carbohydrates/sugar in each piece. I use coconut oil to drive up the fat content and ground almonds and walnuts instead of white flour to drive up both the fat again, and the protein content. Then, I use medicated bee honey made with a strain called Girl Scout Cookies baked right into them. This is my preferred sweetener to use in that type of baking recipe because it produces a lower resting insulin rate after ingestion. It's a win-win scenario.
ANY way to make a brownie or snackcookie healthy is a win-win in my book. Thanks for sharing your expertise in these matters.
Trust me when I say I am very happy to do so @ddschteinn...LOL
I always have R&D on the go.