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RE: Fried Wild Oyster Mushrooms (gluten free)
I think of breading and frying as a form of deep frying - I suppose what I mean is, I never bread them - I just pan fry them unbreaded and brown them. But this kind of breaded frying, like a chicken cutlet, is a great idea. Probably would make an awesome parmigian along with eggplant
haha, yet another cultural thing I was completely obvious of before steemit. Here in the 'South' (aka backwoods NC) then this is just pan frying. Deep frying is dropping something into a massive deep vat of oil and letting it swim until it's crispy. Sauteeing to me is more what you are describing as pan frying.
Great idea with the parmigiana oysters & eggplant....may have to give that a try one day.