10 Typical Acehnese Traditional Foods

1.mie aceh

Who does not know this noodle, with a spicy flavor of tempting yellowish almost red. Usually served with minced meat, crab or shrimp, depending on your taste. Currently Mie Aceh has been found throughout Indonesia, but it is not the same if you come directly to Aceh.

2.sate matang

Named mature satay not because the sate is cooked (not raw), but because it sate comes from Matang, Bireueun. Consists of two menu choices namely goat satay and beef that has been flavored with spices first and then burned.

As a complement is often served with soup soto with a typical aroma of Aceh rich in spices.

3.kuah sie itek

Sie itek sauce is a duck dish that is started with a special flavor of Aceh is very tempting. This most famous greeting itek comes from the City of Bireueun as well.

4.ayam tangkap

Chicken catch is a typical food of Aceh from Aceh Besar. Made from fried chicken with green chilli and temuru leaves or curry leaves. It feels almost the same as fried chicken in general but that makes it unique because the aroma as it is served with green chili and temuru leaves are also fried.

5.martabak aceh

Martabak from Aceh is indeed different from martabak we used to know. With the basic ingredients of cane bread, mixed with eggs, beef or chicken meat and then fried.

At first glance similar to the usual omelet but thicker, this martabak uses cane bread as "skin", and with a savory taste and a little spicy.

6.kue timpan

Timphan a glimpse like this lepat cake is a mushy food wrapped in young banana leaves filled with srikaya tau coconut in the middle.

This typical Aceh wet cake is usually served when Lebaran Eid alone. Eid Eid al-Fitr or Eid al-Fitr. Timphan is made 1 or 2 days before Lebaran and durability can reach more or less a week.

7.keumamah

Keumamah is another typical Aceh cuisine with a taste that is very delicious. Just like the shape, the fish is made of tuna fish that has been boiled and dried and then sliced.

Keumamah is usually cooked with coconut milk, potatoes, green chili and other spices. During the Aceh war against the Dutch in the jungle, this type of cuisine is very popular because it is very easy to carry and cooked for supplies while fighting.

8.rujak aceh samalanga

Rujak Aceh is well known throughout the archipelago. Cultivate it is not too difficult so many people who want recipe Rujak Aceh where the ingredients in the form of fruits such as rujak in general.

With a spice made from palm sugar, tamarind and chili pepper, so Rujak Aceh increasingly felt on the tongue coupled with cayenne, rujak aceh has its own characteristics that make it different and rujak in general.

What makes Aceh different salad is the fruit used. Rujak Aceh uses typical Acehnese fruits. Fruit leaves used to make the roof of this house shriveled with other fruits.

Rujak Aceh has been a traditional food in this area for a long time. This food is deliciously eaten in a cold or mixed with shaved ice with a splash of rujak sauce and enjoyed in the scorching afternoon.

9.gulai kambing aceh

Aceh goat goulash has a distinctive flavor, because it uses a typical flavor of Aceh. Cooked using a large iron cauldron and kept heated. This means that whenever you order goat curry always served in hot conditions, the sauce is not thick, the meat of his goat was tender and not smelly.

Buddy will also be served minced meat chopped mixed with onions and crushed peppers and lime as a complement of goat curry. If visiting Banda Aceh do not forget to taste this one dish.

10.kuah pliek

Kuah Pliek U is a typical Aceh food that symbolizes the diversity and kinship of the Aceh community. Pliek U sauce is usually served one pan of various flavors.

This food is very popular in Aceh because it is unique and popular by all the people, even foreign tourists who sinnggah there. Various vegetables can be found in Kuah Pliek U, so it tastes eating all the vegetable genius grown in Aceh.

This cuisine is very easy to get, almost every restaurant in Aceh must provide Kuah Pliek 'U.