.-.-.-.Delicious cake three milks to sweeten the palate.-.-.-.

The three leches is a delicious moist cake that has its origins in Latin America and its name is marked by the way to prepare this simple dessert.

Ingredients:

For the cake
2 cups leavening wheat flour
1 spoon of vanilla
1/2 tablespoon baking powder
4 eggs
1 cup of sugar
1/2 cup milk

For the cream three milks
1 can of evaporated milk
1 can of condensed milk
1 can of cream of milk
1 cup of liquid milk

For meringue
3 egg whites
5 tablespoons of sugar

Preparation:

The cake: in a bowl, beat until egg whites nine, then add the sugar, vanilla and egg yolks one by one and beat, adding flour, baking powder and liquid milk. Pour the preparation into a buttered and buttered container. And bake for 30 minutes at 180 ° C.

The cream three milks: in a bowl, mix the evaporated, condensed and liquid milk with the cream of milk. Refrigerate until needed.

The meringue: beat the egg whites to the point of snow, at this point incorporate the sugar and continue beating until incorporated.

Mounting
After the cake has cooled, open small holes with a fork and soak the mixture of three milks, top the dessert with the meringue and decorate with a little powdered cinnamon. Refrigerate for at least 15 minutes before serving.