Hallo guys, do you guys like tripe?

Tripe is a place to digest cow's food coming from its stomach. This is where the cow's food in the absorption of for the energy so that animals will survive live.

Shaped like a towel, the texture is soft but tough, if eaten there will be chewy sensation but tasty. Many types of food can be made with tripe. Like sate, Soto, fried rice, and tripe gongso and which I will explain below is rendang tripe.

Well to make rendang tripe this you provide the ingradients below :

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Ingradients made rendang tripe:

• Cleansed washes
• Coconut milk 900 gr
• Turmeric leaves
• Lime leaves
• Lemongrass

Ingradients for making spice rendang tripe:

• Chili
• Red onion
• Garlic
• Turmeric
• Ginger
• Coriander
• Pepper
  But to make it easy, now there are many stores that sell a variety of spices, so I do not have to bother anymore to make it.

How to make a tripe rendang:

• Prepare water to boil tripe, and cook tripe until tender and cooked. After tripe cook drain.

• Put coconut milk on the pan and cook for a while.

• Enter the spice that has been in the puree, and stir until the spice blends with coconut milk.

• Add sliced leaves of turmeric, lime leaves and cereal into coconut milk.

• After coconut milk boiling, input the slices that have been cut into small pieces and stir until the spices absorb with tripe and do not forget to add salt to taste according to taste.

• Wait a few moments until the tripe rendang becomes ripe and dry.

• Rendang tripe has been cooked, and ready to eat.

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However, not many know that there is a long process to make a previously disgusting foodstuffs into a dish that shakes the tongue. Care should be taken to clean up the process of cow slugs more attractive to the eyes and the smell does not sting. Another challenge is how to throw a triple texture that tends to be tough and makes more seasoning to seep into it.

Tripe is not recommended for uric acid sufferers and others associated with the disease because tripe has high cholesterol. That's how to cook rendang tripe, enjoy it. Do not overdo it, even if you do not suffer from any disease but for the long term is not good for your health.

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