Cheer up with this succulent Ratatouille. Recipe # 3 with @ daniel9339.

in #food2 years ago

Ratatouille

Hello again Steemit community, today I bring you a new recipe ideal for vegetarians or also to accompany a dish of meat, fish or it is perfect at an entrance accompanied by some bruschettas. Today's recipe is about the famous Ratatouille which is a typical French preparation originating from the southeast in the Provencal region. This dish consists of stewing in olive oil a series of vegetables and some species, and all others, together, separated, crispy and other very white.


Ingredients:

    • carrot

    • Eggplant.
    • Zucchini.
    • Red and green paprika.
    • Onion.
    • Garlic.
    • Ripe tomato.
    • Olive oil.
    • Salt and pepper.
    • Aromatic herbs to taste.
    • Ground paprika
    • Garlic and ground onion.
    • Parmesan.
    • Parsley.

    NOTE: The quantities depend on how much Ratatouille you want to make.

    Preparation:

      1- Wash the carrot, eggplant, squash and paprika, then slice with the help of a mandolin (vegetable slicing tool), reserve each one separately.

      2- Take a little of each vegetable slice and cut in brunoise, next to the onion, garlic and tomato, to unite all in the same container.

      3- The vegetables that were cut into brunoise add them to a pan together with the olive oil, ground garlic, ground onion, ground paprika, aromatic herbs salt and pepper over low heat for about 15 minutes, this will be a kind of sauce where you will finish the cooking of Ratatouille. After the cooking time reserve.

      4- The eggplant slices should be seasoned with salt and pepper and left to rest for 20 minutes so that they absorb the flavor, then wash them again.

      5- In a frying pan with oil, cook each slice of vegetables separately until they soften a little, this will take between 10 to 20 minutes each and when you finish reserving.

      6- When all the stewed vegetables are ready, join them in a larger pan with the sauce that was done previously and cook for 2 minutes.

      7- Cut the parsley finely and put it over the preparation and then remove it from the heat.

      8- Everything is ready to serve, culminating in Ratatouille with a bit of grated Parmesan cheese, a little more pepper and a drizzle of olive oil. Enjoy your delicious Ratatouille.



    As always I invite you to present your dishes with harmony to make them more pleasant for diners, get creative.


    I hope you are encouraged to prepare this very simple recipe, any questions or comments leave it in the comments and until next time.

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Oh yum... thanks for the recipe.

Posted using Partiko iOS

you're welcome.

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Qué rico! La voy a preparar a ver qué tal. Gracias por la información!

Gracias a ti, espero que te quede igual o hasta mejor, cualquier duda estamos en contacto.

Sí, saludos!

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