Cheer up with this succulent Ratatouille. Recipe # 3 with @ daniel9339.

in #food4 years ago


Hello again Steemit community, today I bring you a new recipe ideal for vegetarians or also to accompany a dish of meat, fish or it is perfect at an entrance accompanied by some bruschettas. Today's recipe is about the famous Ratatouille which is a typical French preparation originating from the southeast in the Provencal region. This dish consists of stewing in olive oil a series of vegetables and some species, and all others, together, separated, crispy and other very white.


    • carrot

    • Eggplant.
    • Zucchini.
    • Red and green paprika.
    • Onion.
    • Garlic.
    • Ripe tomato.
    • Olive oil.
    • Salt and pepper.
    • Aromatic herbs to taste.
    • Ground paprika
    • Garlic and ground onion.
    • Parmesan.
    • Parsley.

    NOTE: The quantities depend on how much Ratatouille you want to make.


      1- Wash the carrot, eggplant, squash and paprika, then slice with the help of a mandolin (vegetable slicing tool), reserve each one separately.

      2- Take a little of each vegetable slice and cut in brunoise, next to the onion, garlic and tomato, to unite all in the same container.

      3- The vegetables that were cut into brunoise add them to a pan together with the olive oil, ground garlic, ground onion, ground paprika, aromatic herbs salt and pepper over low heat for about 15 minutes, this will be a kind of sauce where you will finish the cooking of Ratatouille. After the cooking time reserve.

      4- The eggplant slices should be seasoned with salt and pepper and left to rest for 20 minutes so that they absorb the flavor, then wash them again.

      5- In a frying pan with oil, cook each slice of vegetables separately until they soften a little, this will take between 10 to 20 minutes each and when you finish reserving.

      6- When all the stewed vegetables are ready, join them in a larger pan with the sauce that was done previously and cook for 2 minutes.

      7- Cut the parsley finely and put it over the preparation and then remove it from the heat.

      8- Everything is ready to serve, culminating in Ratatouille with a bit of grated Parmesan cheese, a little more pepper and a drizzle of olive oil. Enjoy your delicious Ratatouille.

    As always I invite you to present your dishes with harmony to make them more pleasant for diners, get creative.

    I hope you are encouraged to prepare this very simple recipe, any questions or comments leave it in the comments and until next time.


Oh yum... thanks for the recipe.

Posted using Partiko iOS

you're welcome.

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Qué rico! La voy a preparar a ver qué tal. Gracias por la información!

Gracias a ti, espero que te quede igual o hasta mejor, cualquier duda estamos en contacto.

Sí, saludos!

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