Making chicken rice at home, just simple delicious [ Food ]

Can not go to Hoi An with family to enjoy the famous chicken rice, why not try in the kitchen to make this dish to treat the whole house?
Material

• a chicken

• 3 slices ginger, 3 onions

• Onion, lemongrass, coriander

• Good rice

• Garlic

• Salt, sugar, salt, sesame seeds, turmeric, soy sauce
  
  Chicken rice is a popular dish.

Processing

• Onion, grate a tuber, 2 thin squares, soaked in ice, then picked out drain, then put the refrigerator cooler to prevent pungent.

• Onion, lemongrass, cilantro washed, drained.

• Chicken clean, peeled, rubbed salt and lemon on the skin and then clean thoroughly. North pot chicken broth, ginger, onions, grilled onions, seasoning seasoning with 15 g salt, 10 g sugar alum, 10 g salt wedge.

• Boil the chicken for nine, take the chicken soaked in ice water for chicken skin and crispy again. When cold, tear the chicken to your liking.

• Fish sauce: fish sauce, sugar, lemon, garlic, chili paste, sweet and sour, sweet, salty to mouth. Blend the thin onion with chicken, toss the leaves together and add the aromatic leaves.

• Cook chicken rice: clean rice vo to drain. Beat the chicken fat, add the rice to the roast 10 minutes, then cooked by electric rice cooker with chicken broth, wedge 1 teaspoon soy sauce, garlic to rice.

• Note: Get rid of chicken fat before cooking rice to help bored.
  

• Chicken broth left over, you tasted the mouth, sliced green onions and cilantro into the soup with chicken rice.

• Rice cooked, scoop the plate, presented with chicken, use as soon as hot.