Get Hungry: Easy Veggie Currie Noodle Soup Cooked with Propane Cooker (High-scale Survivalism )
This was an easy dish I made tonight for dinner. I like currie dishes a lot so you'll see them from time to time.
This one I just used:
- handful of baby kale
- 2 redskin potatoes
- handful of gluten free pasta
- bottle of water
- half a cup of milk
- half a cup of green peas
- slice of onion
- a few cherry tomatoes
- curry powder, salt and pepper
The amount I made could feed two, so I have extra's to eat for lunch tomorrow.
Just chop everything up.
Get your propane burner lit, and I put on medium level at first.
Simply add everything in your pan/pot.
Add water and milk, and seasoning. I dashed it up with the seasoning, and will later again. Stir it up, and add a lid.
Bring to a boil, and stir. Once boiling point has been reached bring it down as low as you can go.
Stir, and simmer for 30 minutes. Add more seasoning after a bit.
Everything will soften and the soup will thicken and be absorbed into the pasta.
Viola! It all took about 30 minutes or so.
This is a super easy light healthy dinner you can make.
Hope this inspires. Thanks everyone.
mmmmmm
:)
yummy
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