I've never tried cashew milk before, but I also didn't know it was this easy to make. Can you use it as a replacement for regular milk in your cooking? Or are there things to look out for when you're using it?
I've never tried cashew milk before, but I also didn't know it was this easy to make. Can you use it as a replacement for regular milk in your cooking? Or are there things to look out for when you're using it?
Yes, @daan I use this as a replacement with all of my cooking. Almond milk is also a favorite. When you are baking bread and it asks for powdered milk I decrease the amount of liquid by a tablespoon because I am using liquid milk. Other than that, I haven't had any issues with using plant based milks. In fact I haven't used milk for so long I can't remember :) I hope you'll try it, it's an easy way to always have quick milk on hand! lol Thanks for stopping in!