Delicious Kaiserschmarren

Kaiserschmarren is a delicious dessert, but can be eaten also as main course.
Ingredients (for 4 servings):
250ml milk
6 eggs
200g fine flour (tepung terigu)
2 tablespoons sugar
1 tablespoon vanilla sugar (if not available:
place vanilla in icing sugar and let it rest for several days)
2 tablespoons raisins
butter (unsalted)
pinch of salt
sugar
icing sugar
plum or apple puree/mousse/compote
Separate the egg whites from yolks. beat the egg whites and sugar in a bowl until stiff. In another bowl combine milk, flour, egg yolks vanilla sugar and salt and stir until batter is stiff. Mix in the egg whites and fold carefully.
In a large ovenproof pan heat some butter and pour in the mixture. First brown on the stove, turn over. Afterwards place the pan in a preheated oven at 180°C and bake both sides until brown. Take the pan out of the oven and tear mass into pieces with 2 forks. Mix in the raisins, sprinkle with sugar and put into the oven again until the sugar is caramelized.
Sprinkle Kaiserschmarren with icing sugar and serve with ready-made plum or apple puree.