Exploring China丨A Bite of China: Spicy Crayfish丨⑩
Greetings！ welcome back my Steemian friends! Come on! Eat,drink,and be merry with me
你们好呀！欢迎回来，我的Steem朋友们! 跟随我一起吃喝玩乐吧！
Crayfish is not a stranger to everyone, but have you ever eaten Chinese spicy crayfish?
小龙虾相信对于大家来说都不陌生，但中国的麻辣小龙虾你吃过吗？
Today, I came to a restaurant that specializes in shrimp.
今天我来到一间餐馆，它是专门吃虾的
This is the Scalded Prawns, just need to put the shrimp directly into the water to cook, such a practice can keep the shrimp fresh, sweet, tender flavor.
这是白灼虾，只需要把虾直接放进清水里煮食，这样的做法可以保持虾鲜、甜、嫩的原味.
The spicy crayfish is made of small lobsters with chilli, peppercorns and other spices. At the end of the 20th century, spicy crayfish began to spread throughout China, becoming a classic snack for people.
麻辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成,20世纪末，麻辣小龙虾开始传遍全中国，成为人们夏夜街边啤酒摊的经典小吃。
Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post
感谢您花时间看这篇帖子。您的点赞、评论和转发是我发帖的动力！
May happiness be with you forever!
愿你每天都开心！
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