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RE: Food.is.love #5: Eating dim sum in Rotterdam
Wow, surprised they have dimsum over there.
And it's funny that you mentioned har gow as the "king of dimsum", because it's totally my favorite. Especially with the really spicy Chinese mustard OMG SO GOOD OMNOMNOM
Hehe yes, it's so addictive when it's made well...I've never actually had this 'really spicy Chinese mustard'?! Sounds interesting :)
Yea, it bites HARD--if you like wasabi, you'll love it. You can actually make it by crushing dried, powdered mustard seeds and mixing with water. The fresher, the spicier XD
You sure do know your Asian sauces! :))
Wasabi makes me tear up..but it's not bad in the teeniest tiniest soy-sauce drenched dollops :)