Good morning....!! #Apem cake
Hello steemian...
Good morning..
This is home-cooked cuisine that is easy and tasty.
This cake may be eaten as a substitute for rice in the morning, but for those who want, because sometimes people are accustomed to eating the cake only in the morning and there are also mostly like the aceh people eat rice in the morning. although not all but it has become a habit if not eat rice tastes like not eating or can be said not yet full .. hehe 😁
I am like other aceh people are also used to eating rice in the morning 😀
Source
(ingredients)
400 gr rice flour. 100 gr sago flour. 275 grams of sugar. 100 gr tape cassava 1/2 grated half grated coconut 2 tsp yeast instant 2 tsp baking powder 200 ml coconut water 700 ml coconut milk (boiled with pandanus, chill) 1 tsp salt.
(How to make)
Mix rice flour, and sago flour mix well. grated young coconut input, refined cassava tape, sugar, instant yeast, baking powder and coconut milk input little by little while stirring add salt. Stir well, let stand for 1 hour or until there are bubbles in the face, heat the mold and bake on low heat
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Salam
Kunjungin blog saya juga..
ada apam juga.. di flbck bila berkenan
Oke brother😀😊😊😊
How do you make it?
400 gr rice flour. 100 gr sago flour. 275 grams of sugar. 100 gr tape cassava 1/2 grain half grated coconut 2 tsp yeast instant 2 tsp baking powder 200 ml coconut water 700 ml coconut milk (boiled with pandanus, chill) 1 tsp salt How to make Mix rice flour, and flour sago flour. grated young coconut input, refined cassava tape, sugar, instant yeast, baking powder and coconut milk input little by little while stirring add salt. Stir well, let stand for 1 hour or until there are bubbles in the face, heat the mold and bake on low heat
The recipe???
Blessings ! Thanks for such a good recipe @cutlisa