Aceh Noodle Archidendron pauciflorum (JENGKOL)

this aceh noodle is served with fruit that gives off a pungent smell, although it smells but this fruit is rich in health benefits especially for cancer patients. so to get the benefits we can process it as you wish I mix with the typical aceh noodles.

sumber: google

Archidendron pauciflorum which has been shelled up to be boiled until cooked, in elongated slices

 

we start cooking Heat the cooking oil

saute onion and garlic

add the tomatoes to the onion and garlic stir-fry

input noodle aceh noodle saute until fragrant 

wait until it dries while in a stir

input  Archidendron pauciflorum and add water, wait until it boils and the herbs absorb

insert yellow noodle typical aceh,  stir until the spices absorb in the noodle add salt and flavor, ready noodles served according to taste