crab cooked with coconut milk, crab noodles typical of Aceh.

our fishermen in Aceh distinguish between types of sea crabs and crabs that live in ponds or brackish.
Special crabs live in the sea and does not live in two places, not like a crab rivers and ponds or payou, fishermen we recognize it and renamed it Rajungan.

and for this species of crab can survive in which places, rivers and the sea, the pool of citizens, or in the freshwater river though, even to survive on land for a few hours. our fishermen in Aceh recognize it by the name of Bangka crab '(crab mangroves)

Aceh is now more recognizable through its distinctive cuisine, so I have to try to share the recipe crab fat, and in particular Aceh noodle recipes as additional information, I hope you're all happy. That's my personal expectations on you all like it.

yes below the post recipes and photos image

Special crabs live in the sea and does not live in two places, not like a crab rivers and ponds or payou, fishermen we know Rajungan.

Material :

1 Item eighth was: Take a 1500 cc coconut milk (condensed / dilute to taste)

crab taste.

Ground spices :

• Cayenne 5 pieces

• Cayenne 11 pieces

• Onion 5 eggs

• Garlic 2 cloves

• Coriander powder one teaspoon

• Acid carambola (sunti acid) 2 pieces

• A little ginger

• 3 teaspoons chili powder (according to taste)

• Turmeric 2 cm

Other Seasonings:

• Leaves Kari a long stalk.

• Serai one piece in geprek.

• Tomatoes are next in Rajang long-term.

• green pepper 7 pieces of fruit in three cm.

How to make :

Crabs that had been cleaned and was given the lime juice and salt mixed with spices and coconut milk added + leaves and lemongrass.

Then stirred and cooked over medium heat. Add salt to taste. Then add the tomatoes. Cook until well done.

Note: if desired can be added into the potato curry crab.

and for this species of crab can survive in the which places, rivers and the sea, the pool of citizens, or in the freshwater river though, even to survive on land for a few hours. our fishermen in Aceh Recognize it by the name of Bangka crab '(crab mangroves)

recipes and ingredients crab noodles:

6 servings

1 Kg wet noodles

1/2 Kg of crabs

100 grams of cabbage (chopped small)

100 grams of bean sprouts

1 bunch mustard greens (in pieces)

2 onions (sliced)

1 clove of garlic (sliced)

3 tablespoons soy sauce

2 tablespoons soy sauce

sugar 1 tsp

salt to taste

1 Lime

4 tablespoons of cooking oil for frying

1 cucumber

herbs and spices:

10 shallots

3 cloves garlic

10 red chili

6 dried red chili

4 items hazelnut

1 vertebra ginger

1 vertebra turmeric

1/2 teaspoon coriander

1/4 teaspoon cumin

2 grains of cardamom

1 tomato

Clean the crab, and then give the lime juice and salt, let stand a minute.

Rinse clean wet noodle.

Heat the pan pour oil, after heat input that has been sliced ​​onion stir-fry until fragrant, then enter the spice that has been mashed stir until cooked.

After seasoning cooked crab entry, the leaves of cabbage, collards, Brussels sprouts, onions and celery. Giving soy sauce, soy sauce, salt to taste correction, simmer after the entry of a wet noodle cook until done.