Grilled Salmon

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"A simple soy sauce and brown sugar marinade,
with hints of lemon and garlic, are the perfect salty-
sweet complement to rich salmon fillets.
Even my 9 year old loves this recipe!"

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What to use?

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• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

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How to make?

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• Season salmon fillets with lemon pepper, garlic powder, and salt.

• In a small bowl, stir together soy sauce, brown sugar,
  water, and vegetable oil until sugar is dissolved.
  Place fish in a large resealable plastic bag with
  the soy sauce mixture, seal, and turn to coat.

• Refrigerate for at least 2 hours.
  Preheat grill for medium heat.

• Lightly oil grill grate. Place salmon on the preheated grill,
  and discard marinade. Cook salmon for 6 to 8 minutes per side,
  or until the fish flakes easily with a fork.

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This is very awesome and delicious!

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