Doodh Kheer / Basundi

This is the simplest sweet you can ever think of

Ingredients:
2 Litres - Milk
1 cup - Sugar
1/2 tsp - Elaichi (Cardamom) Powder
2 pinch - Kesar (Optional)

Procedure:
Boil the milk in a vessel on low flame till milk thickens and becomes of the actual quantity.
Mix Kesar in few spoons of milk till it dissolves.
Add Sugar, Elaichi powder and Kesar (Dissolved in milk).
Cook for 5-10 minutes.
Switch off the flame and refrigerate.
Serve Chilled.
Also you can serve hot Basundi with Poori.

Variations:
Instead of Kesar, you can prepare the following mixture
Heat 2 spoons of ghee in a pan. Add 1 spoon of Maida (All Purpose flour). Mix well till it become brown in color. After it cools down, add few spoons of milk and mix well.
You can add this mixture instead of Kesar.

Enjoy and have fun after a hot day in the sun.