The traditional Moroccan bread with whole wheat
Hello my lovely foodies in the steemit!
Happy Sunday to everyone, and I hope you to pass the end of your week happily and without stress.
So today I will show you how to make traditional Moroccan bread with whole wheat, we call it in Morocco ( al khobz), which we served it at every meal, the round loaf has a crisp crust and a soft, chewy interior.
It’s firm enough for sandwiches, and spongy enough for dipping in olive oil.
It’s a fast-and-easy bread to make !!!!!!
Shall we make this Moroccan magic bread together!!
Ingredients:
- 1 cup of flour
- 2 cup of whole wheat
- 2tbs of yeast
- salt
- warm water
- mix well the ingredients well with hands to form a firm dough.
- knead until smooth.
- you put little flour on the top to make around form .
- stand covered in a warm place to rise well.
- Preheat your oven to 300 degrees.
- this bread should be like a pocket inside.
- The bread are done when they get a nice golden brown color all over their surface.
And that’s it!! The breads are ready to be eaten.yum!!!
how do you find this Moroccan bread?
Kindly upvote, comment and resteem for more to come very soon!
ALL CONTENT IS MINE AND ORIGINAL!
All of these food photos were taken with my Iphone.
Thank you!
@creativewoman
Love this recipe dear @creativewoman, I love bread and although you do not believe it here in my country is no longer achieved, with this recipe we can do it at home. I really miss eating it. Thanks a lot for sharing your recipe.
Thank you very much for stopping by my dear @valenlove.
الله اعطيك الصحةخبز كيشهي
الله يحفظك ا خويا شكرا
Congratulations, excellent recipe. I, who am a diabetic, are doing very well for my diet.
Hi friend! This bread is suitable for you! The wheat flour so good for our health.
hello friend @creativewoman, you made me remember the arepas that my grandmother, in those days that would do maize was not commercial, they were made with wheat flour and firewood, thank you for reminding me of my childhood.
Hi dear! This one also you can cook it on firewood, we i was in Morocco, my father bring us to the village to their family, we was every day eat this kind of bread which cooked on firewood.
hi! @soumia looks very tasty loaf, in our country this is called peeta bread.....
Hi dear! Are you from India?
no I'm not from there. are you from India?...
Hi friend! No am Moroccan and am living in Mauritius,because the Indians also they make peeta bread.
Happy sunday too. I like cook. Its very Happy for me because I can do from my family. :)
Thanks you very much my dear! This bred the best one for health.
incredible bread recipe, personally I love bread of all kinds, sweet, salty, semisweet. And this is seen that it is a really tasty bread that raises my animos to relate it, it is very easy and all the ingredients are obtained here, the bread looks super tasty to accompany it with a good coffee. Thanks for such a good recipe for traditional Moroccan bread @creativewoman, they inspire us to do it. regards
Hi dear! Thank you very much my dear for continued support! I hope to give it try.
hello how are you friend?, very rich, I call them arepas de trigo, and if you make them sweet they are ideal for the kids of the house, an ideal snack. good recipe
Thank you very much for your feedback.
Hello friend, I hope you are well, I love the pam and made at home is the maximum, thanks for the recipe, like all we have learned from you, greetings from Venezuela!
Hi my dear! Am so happy that you like my recipes and you learned them from me.
Yummy calls the khobz to the bread you made! Here in my country Domplina is told that kind of bread you made. I greet my friend
Thank you very much for your support!