The Moroccan tagine with fish and some vegetables:

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Hello my lovely friends of steemit! Today I made a tasty Moroccan dish with fish and carrots and green pepper, tomato, potato, and preserved lemon, really it was incredible tagine, and flavorful dish, I hope you follow the steps to can cook it at home.

INGREDIENTS:

• 700 g of filet fish
• 3 potatoes
• 3 carrots
• 1/2 green or red pepper
• 1 preserved lemon
• 4 tomatoes
• coriander cut finely
• green chilli
• 6 cloves of garlic
• spices ( salt, Black pepper, paprika, cumin powder , ginger powder , turmeric powder )
• olives oil
• vegetable oil

DIRECTION:

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• peel the carrots with potatoes and cut them lengthwise and boil them in salted water.
• when near to cook turn off the heat.

Preparation of marinade:

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• cut the coriander finely with the garlic, and add to them the spices above and cut the preserved lemon finely and add it to the marinade, keep little to put it with vegetable.
• mix them well and add the oil and add 2 grated tomatoes to the mixture , mix them well , and put the fish filet on it.
• put in tagine little oil , potatoes, marinated fish, carrots, green pepper, preserved lemon, green chili.

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• add little water, and cover it , let all cook.
• let it cook in slow heat.

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The Moroccan tagine is ready to enjoy it with the Moroccan bread !!!
I hope you like it, and I hope you give it try!!
Have you ever tasted the Moroccan tagine with fish and vegetables??

All photos are mine and original!

An upvote will be most welcomed!

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Thank you
@creativewoman