The Moroccan pinwheel cookies with chocolate :

Greetings my lovely friends!!!

Hope everyone is having a great start of the weekend! Today I have the pleasure to share with you a very fun cookies that I baked earlier.

I named them Moroccan Pinwheel Cookies and they will be perfect for any types of parties or tea time!

As usual my recipes are easy to make, just follow me for more to come soon!

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INGREDIENTS:

To make these pinwheel cookies you will need:

• 2 eggs
• 140 gms of sugar
• 160 ml of oil
• 8 gms of baking powder
• 7 gms of cocoa
• 7,5 gms of vanilla sugar
• flour depends on the dough
• pinch of salt

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DIRECTION:

• Mix the eggs + sugar+ vanilla + salt+ oil well in one bowl, then add the the baking powder with the flour little by little until you get a soft dough.

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• cut the dough into two pieces, mix the first one with the cocoa, and let the other white.

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• roll them with the roller pin with the help of flour for not stick until you get a fine dough.

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• put the black dough on the white dough and press the dough with your hands to stick with each other, then roll the dough slowly for not break.
• put them in the freezer for 30 minutes, then cut them into slices.
• cook them in hot oven in 180 degrees for 15 minutes.

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Voila the Moroccan pinwheel cookies are ready! You can enjoy them with hot Moroccan tea or coffee!

Really it was a easy recipe and the cookies were so yummy!!!!

I hope you will try them soon!

If you need any more info just ask me in the comments section below.

Thank you!
@creativewoman