The Housewife Recipe Book - Fricassee : The Traditional Tunisian Fried Bread - Page 18
Hello my lovely Steemians!
It's been already 7 days since I last shared a new page on The Housewife Recipe Book , but here I am for the 18th page of your favorite recipe book!
Today I will share with you a very easy to make BREAD which is actually a Tunisian Classic! It is actually not the usual baked bread but....a fried one!
I have used this bread to make my entry for the Steemit Sandwich Contest, I will share the post tomorrow! Let's concentrate on the bread for now and we will see the sandwich tomorrow!!!
Fricassee : The Traditional Tunisian Fried Bread
We simply need the following to make this bread :
- Flour
- Egg
- Semolina
- Salt
- Sugar
- Yeast
- Warm milk
First mix the flour and semolina together.
Add the rest of the ingredients and knead for approx. 5 minutes!
Knead till you get this result.
Let sit for 20 minutes!
Roll the dough in small portions like you see below!
Let is sit again for 10 minutes!
Heat the oil and carefully put the Fricassee in, one by one!
Turn it over once the other side is golden brown!
And the bread is ready to be enjoyed!
This is the different forms I made today!
Look at the texture inside!
Just lovely!
Bon Apetit my friends!
This bread can be used same like any other bread and makes great sandwiches as they got a nice soft texture!
Check out the sandwich I made with them later on!
How did you find this Traditional Tunisian Fried Bread?
I hope you enjoyed this new page of The Housewife Recipe Book!
Kindly upvote, comment and resteem for more to come very soon!
ALL CONTENT IS MINE AND ORIGINAL!
All of these food photos were taken with my Iphone.
Thank you!
@creativewoman
فكرتيني اختي فجامع لفنا كنت تنمشي شري خبزة فيها البيض وبطاطا بالزيتون فرماج والكاشير
انا بنت كازا و تعجبني مراكش بزاف ، المرة لي فاتت مشيت كانت عندي البنية باقا صغيرة و الله ما عقلت على التسافرة ، المغرب زين كلشي موجود فيه ، شكرا ليك بزاف.
Another interesting recipe to try! Thanks so much!!! ^_^
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