Mauritian litti bread :
Hi my dearest friends!
Today I brought for you another great recipe, it’s ancient Mauritian recipe named litti bread, I made it with simple ingredients, with flour , thyme , mint, coriander, onion shopped finely, and little salt.
The most of the Mauritian made it when have cyclone, and my husband he told me that this recipe created before by the poorest people, when they didn’t find food, they mixed the flour with some herbs, and cooked it , and eat it with hot Mauritian tea, my husband he likes it too much , and i have to try it.
To make this easy bread you need :
- flour+ mint+ thyme + coriander + onion shopped finely + salt+ little baking powder + warm water.
- put all the ingredients in bowl.
- mix them well and knead until you get a soft dough.
- form a balls, and spread them with your hands
Put little oil in the pan for not stick, and put your litti bread to cook in medium heat.
- turn the bread to cook in the other side.
- cut the bread in half and check it with your hand if dry that mean cooked, and if still sticky then you have to cook it more.
The litti bread are ready to have it with hot tea!!!
Don’t have more easy than this healthy recipe!!
I hope you give it try at home!
All photos are mine and original!
An upvote will be most welcomed!
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Thank you
@creativewoman
How delicious he looks friend. I have a question what type of flour did you use? wheat?
Hi dear, thank you very much for reading! I used the white flour , I hope you give it try.
Thank you dear friend for taking the time to clarify my doubt. A hug.
Looks delicious nd original..
hi friend how are you, in venezuela we use corn flour I do not know if it will be the same or similar come to make several publications on the arepa that is what we do with that flour, as always your recipe I love, greetings
Hi dear friend! I used the white flour! Never I tried it with the corn flour.
A recipe, very rich to share with a good cup of tea and if it is in a family much better, easy preparation, and very good presentation, God bless your hands that create so many menus to please the palate. Greetings. @creativewoman
Thank you very much for your kind words!
Mmmm how delicious is this preparation @creativewoman friend, perfect for a strong and healthy breakfast. I really love your recipes, thanks for this. regards
Thank you very much for commenting @alejo1996.
It looks very rich, with those species you do not need anything else.
Hi dear! It’s rich and healthy bread! I like to eat them with hot tea!
اش هاد العجب اختي هه انا بعدا كتسالي معيا كتجيبي ليا الجوع الله يوفقك
هههه و ا خاصني نجيب ليك الجوع هذا هو الهدف من الشهيوات
3tak alah sa7a akhti chno smiytha machii (Tortiya ) :)
لا هاذي بحال طورطية و لكن بالفرينة و الأعشاب و البصلة هاذي و صفة موريسية و قديمة كانو كيديروها الناس القدام هنا و زوينة
الله اعطيك الصحة تورطية
لا ماشي طورطية ولكن بحالها غير هاذي بالفرينة و الأعشاب و البصلة و كطيب هاذي وصفة موريسية قديمة كيديروها الناس الاولين كتعجب راجلي كياكلوها مع اتاي
شكرا لمشاركتنا للطبخ الموريسي
Looks interesting! Looks like a flavorful pancake
Hi dear friend! Thank you very much for commenting @jeffjagoe, really they are a super delicious flavorful bread, I hope you try it!
Great recipe for healthy and economical eating.
Thank you very much for your comments!