Beef Stew Recipe Ingredients Special

As the name implies, the main ingredient needed is a piece of beef outside has approximately 500 grams. Should be mixed with other offal, such as tripe, intestines and others. Beef and offal to be used does not need to be washed water use, simply boil it to remove droppings. Cut into small cubes.

Composition:

1. Galangal already crushed approximately 2 cm only.
2. Cardamom of approximately 2 seeds.
3. Trunk lemongrass white part only by about 2 sticks. Rinse and then crushed so that the aroma and juice out.
4. Leaves more fragrant aroma of turmeric that approximately 1 sheet only. Rinse and then tie the leaves so neat and easily during cooking.
5. Lime leaves are still fresh of approximately 5 pieces only make it more fragrant and reduce typical fishy smell of meat.
6. 1.5 coconuts coconut grater made of 0.5 liter and 1-liter thick coconut milk and coconut milk diluted.
7. Table salt according to taste or iodized taste of approximately 2.5 small spoon.
8. Cloves of approximately 4 seeds.
9. Brown sugar that has been combed thin of approximately 2.5 tablespoon curry flavor so that the cow is more legit.
10. White sugar to taste if necessary.
11. Cooking oil or margarine for frying seasoning to taste veal goulash, by about 2 tablespoons.
12. Clean water sufficiently.

Condiments were on rollers.

1. Onion medium large size by about 8 cloves. Peel the outer skin and then cut into sections for easy time to be smoothed.
2. Garlic medium large size of approximately 4 seeds. Peel the outer skin and cut also so easy nowadays to be smoothed.
3. A large red chili to taste more or less as much as 2 to 3 pieces of fruit.
4. Curly red chili according to taste or approximately 4 units to 6 units.
5. Coriander by about 2 small spoons.
6. Turmeric size being approximately 2 cm only. Fuel saffron mashed together briefly before the other seasonings.
7. Pecan that have been roasted earlier by about 4 seeds.
8. Cumin powder of approximately 0.5 small spoon.
9. Ginger peeled rude approximately 2 cm only. Ginger should also be burned briefly to remove sap.

How to Make Beef Stew Special Easier and Faster

1. The first step we boiled beef with boiling water to remove dirt. Prepare a pot with water and boil. Once boiling enter the meat and cook until slightly tender meat. Do not forget to remove the foam and dirt and then lift out the meat.
2. Blend variety of spices curry on top, such as chili, onion, garlic, coriander and others until smooth. Preferably in coarse ground so that the aroma and juice marinade out.
3. Prepare a small frying pan over medium heat and let the cooking oil or margarine by about 2 tablespoons.
4. Enter a cow curry spice that has been refined over and stir briefly so that all ingredients are well blended.
5. Enter the already crushed lemongrass, turmeric leaf, cardamom, cloves and ginger that has been previously crushed and then stir again and cook until fragrant smell of stir marinade.
6. Pour the meat was boiled over into the frying pan and stir again until all mixed condiments and meat changes color.
7. Enter the thin coconut milk and then stir again until all ingredients are well blended.
8. Pour iodized salt and brown sugar and stir again until the coconut milk to a boil.
9. After boiling enter thickened milk and stir again until cooked and the meat.
10. First Taste and add salt and white sugar when necessary and lift it.

Stew the cow is ready in a serving.