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RE: William Banks - Ultimate Turkey Dinner Recipe!
Sounds like a really great recipe. Since we've already had our Thanksgiving I might give this a try in the winter sometime - who says turkey can't be a Sunday meal?
Re the flour dumpling lumps in the stock - can the stock cool before making the gravy? If so, the flour will mix easier if cool to cold.
Yeah usually by the time I get to that step the stock has cooled considerably.
But dumplin smushin is why god gives us children, I'm certain of it ;)
ah....okay, that's the key ingredient then.....children. :)
Yeah I usually bribe them with celery and cheezwhiz in order to get them to handle the gravy step. :D