Mushy pesto pumpkin pea gnocchi

I've used this many times, I find this recipe correlates with happiness well. This makes four (4) very generous meals. Sometimes I add spinach or kale and add pepper for personal taste. Hope you can make it work since it took me a few attempts at achieving perfection.

requirements:
approx quarter butternut pumpkin.
1 pct gnocchi.
1 pct pesto sauce.
4-5 Large mushrooms or Equiv.
50g butter/marg.
1/2 cup peas.
50g parmesan cheese.

1. Steam a few cups of cubed pumpkin for twenty minutes, after ten :

1. melt some butter

1. saute some mushrooms for five minutes.

1. Throw half a cup of baby peas in for some colour.

1. Remove the pumpkin and place with mushrooms/peas and use the water for the gnocchi

1. five minutes later the gnocchi should have risen as is ready for adding.

1. Fold in pesto sauce

2. Fold in some parmesan cheese and your good.

1. This is served in bowls for perfect enjoyment.