Hello my steemians! I hope everyone is doing good today. :) I wanna share this very delicious and flavory recipe to you guys.

So it's raining here today and somebody needs a warm pillow and definitely a hot comfort meal. So I made my own version of vegan goulash. It contains potatoes, raddish and carrots.

I love eating the stew hot. You can savor the taste of tomatoes and the spices all together. The smell of sesame oil is so relaxing and makes you wanna have another bowl of the stew.

This vegan stew is one of my favorite meals to indulge during rainy days. It's very comforting and it's just so soothing to your soul as you close your eyes while your tongue touches that watery, savory, salty, soury and hot sauce. It makes you feel like it's out of the world kind of peace.

INGREDIENTS

• 3 tbsp olive oil
• 1 tbsp sesame oil
• 1 tsp apple cider vinegar
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp white sesame seeds
• 1 tsp black sesame seeds
• 2 tbsp tamari soy sauce
• 1 tsp salt
• 1 medium size white onion, chopped
• 2 cloves garlic, chopped
• 250 g tofu, pressed down and diced
• 1 cup warm water
• 2 potatoes, diced
• 1 carrot, diced
• 1 raddish, diced
• 1 cup tomato sauce
• spinach, chopped

DIRECTIONS

1. In a medium heat, add olive oil in a skillet.
2. Once hot, add white onion and stir until light brown.
3. Add potatoes, raddish and carrots. Stir and combine. Add apple cider vinegar, sesame oil, paprika, tamari soy sauce, black pepper and sesame seeds. Sauté for 5 mins or until vegies are medium soft.
4. Add tofu, cover and simmer for 5 mins.
5. Once vegies are cooked and soft enough, turn off heat and add spinach. Cover for a minute until spinach is steamed. Serve hot.

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See you on the next cookntell.

Love,
Jayne

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