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RE: Classic Baked Chicken Parmigiana in Hot Miniature Pan /VIDEO
Hello @jazzhero :) I wanna thank you for submitting my Mozarella Buckwheat Pizza post. I'm deeply honoured really. It means a lot to me as a newbie here. Being showcased in the Curie page did something amazing not just on my blog but also to me since I just started my food photography. Steemit is indeed a good place to be :)
Making the Sakura Anpan Video was so far the best experience that's why I like it too.
Yes I'm currently in the PH, around the BGC area.
No worries at all :) You really deserved the Curie upvote and feature. Hoped you got more followers through that. You're incredibly good like you've been doing this for years. Keep it up.
Oh BGC area, hm, if a time comes that you'll really open a restaurant or maybe host a Steemit event, I might just come over haha. Really excited to try those dishes.