Do you want to try a different pasta, tasty and with a spicy touch?

Here an easy recipe of black pasta with cuttlefish, accompanied by olive oil perfumed in garlic, rosemary and chili pepper.

Ingredients (for two people)

• 1 large cuttlefish.
• Black Pasta (150 grams).
• 2 cloves of garlic.
• 2 chili peppers.
• Fresh parsley.
• 2 Branches of rosemary.
• Salt, black pepper and olive oil.

Cooking Time

Less than 30 minutes.

Recipe preparation

So, it's time to cook! Let's start with the cuttlefish. Cut the cuttlefish into small pieces.

In a hot pan incorporates some olive oil. Sauté the cuttlefish until reduced. Add salt and black pepper.

When the cuttlefish is ready (about 8 minutes), add the chopped parsley. Sauté the mixture for 2 minutes.

When ready, remove the cuttlefish from the heat and reserve on a plate.

Let's continue with the pasta. Next, cook the pasta in salted water following the indications of the pasta (normally, around 5 or 6 minutes).

For the perfumed olive oil, follow the following instructions:

• Cut the garlic into very small pieces.
• In a pan, add plenty of olive oil.
• Add the garlic, the rosemary and, if you like the spicy, the minced chili in the pan. It is important that the cooking of olive oil is done over a very slow heat (5 to 7 minutes over low heat).

When the scented oil is ready, add the cuttlefish to the pan and stir for a minute.

Add the pasta into the pan and stir gently until all the ingredients are integrated.

Ready. Serve it with your favorite wine. And… enjoy it! Bon appétit!

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Here you can find some of my recipes on Steemit:

• Entrecôte with rosemary and mashed potatoes
• Many more recipes on Steemit soon!

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